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Rooted in the Traditions
of European Cheesemaking


Specialty Cheese

Italian Style Gorganzola & Blue Cheese

Greek Style Feta

Award winning recipes are available at www.wisconsincheese.org


Historically, cheesemakers used tools such as this cheese harp to cut curds in the cheesemaking process. The equipment is now automated, nevertheless it is craftsman's care that creates the superior product.

Photos © 2006 Wisconsin Milk Marketing Board, Inc.

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Blue / Camembert / Brie / Feta / Gorganzola ........................................
DescriptionItem #
Alouette Chateau Herb/Garlic 12-5 oz.176-13WE
Blue Cabralese 2-5 lb.177-14IF
Blue Cheese Maytag Wheel 1-6 lb.160-61RF
Blue Costella Wheel 2-3.50 lb.177-21AB
Blue Crumbled Stella 4-5 lb.160-66ST
Blue Danish Wheel 1-6 lb.176-18WE
Blue Sago 2-2.75 lb.176-50IF
Blue Wheel Stella 1-6 lb.160-61ST
Boursin w/Herb &Garlic 12-5 oz.176-40NL
Brie 60%President 2-1 kg.175-21BA
Brie Danish 12-4.5 oz.175-22WE
Brie French 12-4.5 oz.175-33IF
Brie French de Champagne 2-1 kg.175-21WE
Brie President 12-8 oz.175-25BA
Cambazola 2-5 lb.177-68IF
Camembert Danish 12-4.5 oz.176-42WE
Camembert Grand 1.5 kg.176-42BA
Camembert President 12-8 oz.176-46BA
Feta Crumbles 2-5 lb.160-80KD
Feta Crumbles Tomato &Basil 2-5 lb.160-82KD
Feta French 12-7 oz.160-80IF
Feta Sheeps Milk Valbreso 8-2 kg.177-98WE
Feta Tub Import 1-28 lb.160-84AF
Feta Tub Import 2-9 lb.160-81AF
Feta Tub Wisc Gold 1-28 lb.160-84DF
Feta Tub Wisc Gold 2-9 lb.160-81DF
Feta Vacuum Pak Wisc Gold 8-5 lb.160-83WG
Feta Vigo12-8 oz.160-80DF
Goat Cheese Logs 12-11 oz.176-55NL
Goat Cheese Logs 3-2 lb.176-53NL
Goat Logs Montrachet 2-1 kg.176-55FL
Goat Plain Crumble 4-2.5 lb.176-53FL
Gorganzola (Botazola)1-13 lb.176-71AS
Gorganzola Columbo 1-13 lb.176-70AB
Gorganzola Stella 1-7 lb.176-09ST
Gorganzola (Botazola)4-3 lb.176-70AS
Gorganzola Crumble 1-5 lb.176-08ST
Kasseri Stella 1-10 lb.176-14ST
Roquefort Societe 2-6 lb.177-62WE
Roquefort Wheel Cave Ind 2-6 lb.177-60WE
Stilton w/Apricot 2-3 lb.176-21IF
Stilton Wheel 1-7 lb.176-29IF
 
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